Its likely the brown you are noticing is the blood seeping from the bones during the cooking process, and then turning brown after being exposed to heat. By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. Along with clear signs of spoilage, its also important to look at the expiration date as well as consider when you purchased the chicken. Though these signs are useful, the saying rings true: When in doubt, throw it out., Last medically reviewed on April 23, 2021. Add the olive oil to the bowl of chicken and sprinkle with the seasonings and toss until fully coated. This is the date by which the manufacturer recommends you use the food in order to experience peak quality.. It always looks really nasty. If youre used to cooking chicken breast, bear in mind that thighs cook darker. I hate seeing that when I eat chicken and if I knew what was causing it, I could avoid it, and enjoy my chicken more. Sprinkle salt mixture over chicken legs, and toss to coat. Learning how to properly defrost chicken only takes a few moments. Most recipes instruct you to bake chicken "until the juices run clear." What Is The Black Stuff That Comes Out Of Chicken Drumsticks? So is that black stuff safe and everything? It dries when you cook the chicken right, and if you treat the chicken to temperature shock, it seeps out and looks ugly, but nevertheless safe to consume. 5. Thats the bone marrow! What is the best way to keep chicken moist? It's likely the brown you are noticing is the blood seeping from the bones during the cooking process, and then turning brown after being exposed to heat. Freezing chicken and then slow cooking it can contribute to the bone marrow seepage that causes darkening. If your chicken is slimy, has a foul smell, or has changed to a yellow, green, or gray color, these are signs that your chicken has gone bad. Squidge the drumsticks around in what should now be a syrupy sauce. How can you tell if chicken drumsticks are done without a thermometer? Preheat the oven at 200C/400F. Arrange the drumsticks in a single layer on the baking sheet and coat them all over with the paste. The USDA notes that many people often mistake the pink liquid they see for blood, but it is actually just water that the chicken has absorbed during the chilling process. Which Part of the Chicken Is Dark Meat? Can You Get Sick From Over Boiled Chicken? This article takes a close look at mold in food and whether. Bone marrow has a rich, buttery, semi-sweet flavor with a delicately creamy texture. Second, place the drumsticks on a baking sheet . Seal the bag and shake it to coat the drumsticks. Can you eat chicken with blood on the bone? In a small bowl, combine tomato sauce, soy sauce, brown sugar and garlic; pour over chicken. Remove the chicken from the pan and set aside. What is the brown thing in a chicken thigh? [5] Non-stick pans are not designed to be used for high-heat cooking. Because the bones of young poultry are still porous, freezing and slow cooking allows some of that hemoglobin to move from the marrow of the bone into the surrounding flesh. This happens during processing. Smaller broiler-fryer chickens that weigh between one and two pounds are Rock Cornish game hens. Cooked chicken should be white, with no pink pieces of flesh. The air fryer is one of my favorite kitchen gadgets. Goh et al[16] state that most of the foreign bodies causing gastrointestinal tract perforation were of a food origin, such as fish bones, chicken bones, bone fragments or shells. Wash and pat dry the drumsticks with a kitchen towel. (cooking in a Buffalo sauce at 375F) Like the title says. How do you know if chicken is overcooked? It is also rich in glucosamine, a compound that helps against osteoarthritis, relieves joint pain, and reduces inflammation in the joints. What is the brown stuff coming out of my chicken wings? Best Ever Baked Chicken Drumsticks - Easy Baked Chicken Recipe Refrigerate it: Place the chicken in the refrigerator for up to two days, massaging it every 10 hours or so. this is a very good thing when frying chicken. Within the hard shell of the bones, lies soft, juicy bone marrow that tastes as delicious as the flesh outside, maybe better. It is made up of stem cells that turn into blood cells inside the body when ingested. The things you worry about swallowing are things that are really sharp or things that are really long. Bone marrow is a deep red color, which can change during cooking to a brown. Chicken feet consist mostly of connective tissue skin, cartilage, tendons, and bones. Season flour with a little curry powder, paprika, salt, pepper, and poultry seasoning, then coat drumsticks with it and bake them up for a flavorful chicken drumstick dinner. You can also get sick if you eat other foods or beverages that are contaminated by raw chicken or its juices. Hemoglobin is a protein found in red blood cells that transports oxygen throughout the body. When you cook it, especially cut and in a pan, the water will come back out. And if it was mold I'd probably puke my guts out eating 25-30 wings. In previous careers, he sold insurance and mutual funds, and was a longtime retailer. The USDA notes that many people often mistake the pink liquid they see for blood, but it is actually just water that the chicken has absorbed during the chilling process. When the chicken is cooked, the pigment turns dark. Quick and easy chicken drumstick recipes that are simply the best. This article explains how. If you notice any visible signs of mold growth or color changes between the time you put the chicken in the refrigerate and when you intend to eat it, throw it away (2). Yeah its blood coming out [from being cooked frozen?]. Is eating bone marrow high in cholesterol? To a small mixing bowl, combine smoked paprika, mixed herbs, garlic powder, onion powder, cayenne pepper, salt and pepper, then mix together. Given that most commercial chickens in large countries like the USA are slaughtered very young (less than seven weeks old), it may be difficult, but not impossible, to find an older chicken. The discoloration has nothing to do with how done the chicken is. Its coagulated protein and particulates from the bones. Woody white patches on raw chicken thats been frozen and thawed are signs of freezer burn. Our website services, content, and products are for informational purposes only. This article reviews under which conditions refreezing meat is safe. If youre switching out red meat for chicken, youll want to stick with chicken breast, as its the healthiest cut of the bird. Lorraine Wade is all about natural food. Thats marrow. The brown stuff coming out of a chicken is usually due to gross bird feces. Remove from oven. Some color changes are normal for raw chicken. This happens during processing. It might look odd, but its not a concern as far as eating it is concerned. Then heat this over medium-high heat until hot. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. How do I withdraw the rhs from a list of equations? If you insert an instant-read thermometer into the thickest portion of the chicken at this stage, it should show a food-safe temperature of 165 degrees Fahrenheit or above. Can a VGA monitor be connected to parallel port? the oozing is caused by the fluids (mostly water, or water-based fluids) inside the chicken pieces reaching the boiling point (212F or 100C) and creating outward pressure. This happens during processing. At that point they're a sort of extra-pure chicken broth. Arrange chicken skin-side-down and bring chicken to room temp while oven preheats. it shows you the inside is heating up and cooking, and the outward pressure, if maintained properly, keeps the chicken from absorbing oil. Eat it! Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. Blonder notes, all commercially-sold chickens are drained of their blood during processing. The pink, watery liquid youre seeing is just that: water. As long as the meat reaches a safe temperature, its perfectly safe to eat the marrow inside the bones. Overcooked chicken is usually very dry and difficult to chew. So, look out for other signs of spoilage as well. Dont worry about safety, bone marrow is nutritious and delicious. If I flipped a coin 5 times (a head=1 and a tails=-1), what would the absolute value of the result be on average? Mix the seasoning with drumsticks till the drumsticks are evenly coated. Bone marrow is a deep red color, which can change during cooking to a brown. Pink cooking juices are fine in beef or even pork, but must be avoided in chicken. Dont worry about safety, bone marrow is nutritious and delicious. These are a great family meal or even for a crowd. Here are 4 simple ways to tell if your ground beef has gone bad. It's likely the brown you are noticing is the blood seeping from the bones during the cooking process, and then turning brown after being exposed to heat. Not patting dry the meat before frying it 8. Its your chicks umbilical cord, and if you notice, that black, scabby spot or string will be below your checks vent or pooper. Be SURE not to confuse this with pasting, which occurs on the vent, not below it. To brown your chicken, you'll want to use either olive oil, canola oil, corn oil, or butter. And be sure to put it right in the fridge after cooking or eating chicken can spoil if left out in the danger zone of 40F (4C) to 140F (60C) for more than a few hours. Broil for 2-5 minutes (watching closely) until the drumsticks have reached your desired amount of crispness and char. Bake the chicken drumsticks for 30-35 minutes, until they are nicely browned and crisp. @pb2q is right, its blood. Preheat the oven to 200C/390F (180C fan-forced). If you're storing chicken as leftovers, be sure to keep it in the refrigerator at 40F (4C) or less, in a sealed container for a maximum of 3 days. Who Came Up With The Chicken And Egg Theory. Cooked chicken should be white with no visible mold growth or residues. Bake for 10 - 15 minutes until sauce reduces and the drumsticks are golden and sticky. You may wonder whether it's safe to freeze meat more than once. How long is cooked chicken good in the fridge? No need to dip your chicken in flour more than once. In a 400 degree oven baked chicken drumsticks take about 35 to 40 minutes to be cooked thru. If green, or black fuzz, or any organic growth of any kind has begun to form on the chicken, it has gone very bad and should be discarded immediately. To fix the issue, clean the area as soon as possible and store any fecal material in an appropriate container. Learn how long to bake a chicken and at what. 2. Freezing can also contribute to this seepage. Why does inside of cooked canned chicken always taste cold? It can be difficult to spot mold or color changes if there are any seasonings or dressings on the chicken. By the end the skin on top should be nice and crispy, but if you prefer it even crispier, set your oven to broil and place the chicken under the broiler for a minute or 2 on each side! In the freezer, chicken can last up to at least 9 months, provided its tightly sealed. Orange, maple and. If you have already cooked the chicken, you need to eat it within 3-4 days, and you should always store it in the refrigerator. This article helps you learn how to tell whether chicken has gone bad. Set a wire rack in prepared pan. In a medium bowl, combine brown sugar, soy sauce, ketchup, and garlic powder. Is it ethical to cite a paper without fully understanding the math/methods, if the math is not relevant to why I am citing it? It's likely the brown you are noticing is the blood seeping from the bones during the cooking process, and then turning brown after being exposed to heat. same concept, though. You can then grill or barbecue the chicken for fast cooking. Because those mysterious black spots are manganese dioxide and were probably deposited on the bones by lichen. Instead of being white and vibrant, the meat can look dull and almost yellowish. You will love these collection of chicken leg recipes that can be cooked in the oven, on the stove, air fryer, instant pot pressure cooker or grill. Bones are a good source of various minerals, collagen (called gelatin once cooked) and also amino acids such as proline and glycine. STEP 2 Put the drumsticks into a large roasting tin, along with any oil and spices from the bowl, ensuring there is plenty of space around each drumstick. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Chicken stays good in the refrigerator for only a day or two, but freezing the meat keeps it safe for consumption almost indefinitely. However, you should never rely on smell alone to determine if chicken is safe to eat. This is most common in broiler-fryer chickens -- tender, young birds that weigh between 2.5 and 4.5 pounds. How far does travel insurance cover stretch? Its likely the brown you are noticing is the blood seeping from the bones during the cooking process, and then turning brown after being exposed to heat. The chicken is too cold 3. The skin also helps to keep your chicken juicy, and gives some leeway if you over-bake them slightly. In the fridge, fresh uncooked chicken can last 12 days (2, 4). These are more noticeable with a larger breast, and white proteins tend to show these easier than dark proteins. Even after cooking, it might contain some dark red blood. 2 Answers Sorted by: 2 The darkening is harmless. Given that chicken has a high risk of bacterial contamination, preparing, cooking, and storing it properly is important. Suzy Pants. You can buy them bone in, or bone out, and with the skin on or off. Learn more about Stack Overflow the company, and our products. Performance & security by Cloudflare. When the meat isnt allowed to bleed (i.e. It wont only make your meal taste better, but will ensure that you feel good after, Food spoilage is often caused by mold, and some types of it can produce harmful toxins. Option #1: Bake chicken legs at a higher temperature between 400 to 425 degrees Fahrenheit. However, theyre still quite nutritious and deliver a fair amount of vitamins and minerals. Breast meat clearly changes color (from pink to white) when fully cooked, but thighs look pinkish-brown even when thoroughly cooked. There are two types of bone marrow: red and yellow. I'm not sure what that is and whether it is a normal thing. Cook at 380 degrees for 10 minutes. Chicken can be overcooked if baked for too long, especially when using a dry heat cooking method like baking or roasting in the oven. Why is the article "the" used in "He invented THE slide rule"? So what youre seeing is just the release of that water and not the chicken bleeding. This of course depends a lot on how large and thick your pieces are but it is a good general guide. Fortunately, it's not as scary as it seems. Your first step is to preheat your oven to 400 degrees F. Then line a rimmed baking sheet with parchment paper. Whats the brown stuff inside chicken bones? Place in the oven on the middle rack and cook for 30 minutes until cooked through. It is a big sign that your frozen food is expired and you should absolutely throw it out rather than trying to figure out a way around it so you can eat it. Go to Recipe. Put raw chicken on the bottom shelf, according to Metro Health, the website of the San Antonio Metropolitan Health District of San Antonio and Bexar County, Texas. "Fresh, raw chicken should have a pink, fleshy color. The myoglobin in the juices contains iron, which gives them a pink color when they leak out. In the heat of the oven, those muscle fibers begin to contract as they cook. Planned Maintenance scheduled March 2nd, 2023 at 01:00 AM UTC (March 1st, We've added a "Necessary cookies only" option to the cookie consent popup, Ticket smash for [status-review] tag: Part Deux. Youre welcome to use skinless chicken drumsticks if you prefer. It is drained off as part of the . Here are the basic steps: 1. Toss any chicken thats past its expiration date, has been in the fridge for more than 2 days raw or 4 day cooked, or has been in the temperature danger zone for over 2 hours. Preheat oven to 425F. The muscle fibers in chickens, like other birds and animals, rely on a substance called myoglobin to carry oxygen to their cells. I have these chicken legs that were barely a bit frozen, put them in some Buffalo sauce and I am cooking at 375F. Why Are My Chickens In The Coop During The Day? ; drain blood) long enough, then some of the blood remains in the muscle structure and cooks along with the chicken. Look for chicken with an expiry date thats at least a few days later than the purchase date. Show activity on this post. Should I flip my chicken legs in the oven? If theyre sharp, they can puncture the intestines as theyre working their way down. What is the yellow stuff on raw chicken? Now, mix the oil with the spices into a paste. Asking for help, clarification, or responding to other answers. How Long After Squatting Do Chickens Lay Eggs? Preheat your oven to 400 degrees F (200 degrees C). Bake for a further 20 minutes, turn, spoon over juices. Preparation: Preheat the oven to 200C/390F (180C fan-forced). The chicken is not fresh 2. How Much Protein in Chicken? If you plan to eat chicken within 12 days, you can choose a package thats approaching its expiry date, which is usually on sale. Season your chicken drums with salt and pepper. They are delicious and budget-friendly. The first refers to the date the chicken was packaged and is intended for use by manufacturers and retailers, rather than consumers. Be sure to reheat the chicken to at least 165F (74C), using a food thermometer to measure its internal temperature (2, 3). rev2023.2.28.43265. 37.9.171.155 Raw chicken shouldnt be slimy, sticky, or tacky and should be glossy and somewhat soft. I have never fried a chicken myself, but I can comment on roasting a chicken. You haven't soaked the meat in brine or marinade 6. The bones of younger chickens between the ages of 6 and 8 weeks are the most likely to darken when cooked. The oil is too hot or smoking oil 5. How Long Does Chicken Last in the Fridge? When you cook these chickens, the bone marrow leaks out because the bones haven't completely hardened; this causes the darkness. Create an account to follow your favorite communities and start taking part in conversations. Lay the drumsticks on the baking sheet, spacing them out generously, about 1-2 inches apart. Thanks for contributing an answer to Seasoned Advice! 8 chicken drumsticks, Sea salt and black pepper. It is drained off as part of the process. If you insert an instant-read thermometer into the thickest portion of the chicken at this stage, it should show a food-safe temperature of 165 degrees Fahrenheit or above. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. https://imgur.com/gallery/EEjm0. What it is: Bone marrow pigment that seeped into the meat. When chicken is frozen, the soluble protein, water, and fat will expand, causing the cells around it to burst. It only takes a minute to sign up. not gonna help. Use the last 1/2 cup of BBQ sauce to brush the . Place in a 10.67-inch baking dish and season with salt and pepper. Using Flour or Milk Breading What happens if you eat chicken bone marrow? Press question mark to learn the rest of the keyboard shortcuts. Like all animals, chickens have bacteria in their gut. Toss any chicken thats past its expiration date, has been in the fridge for more than 2 days raw or 4 day cooked, or has been in the temperature danger zone for over 2 hours. Bone marrow is full of collagen, which improves the health and strength of bones and skin. Because the gizzards contain significant amounts of connective tissues, care must be taken that they are cooked properly. 2005-2023 Healthline Media a Red Ventures Company. It is drained off as part of the process. Seasoned Advice is a question and answer site for professional and amateur chefs. Internal temperature of the drumsticks should be 185*F. This recipe serves well with rice pilaf and steamed broccoli. Learn how to cook chicken drumsticks in variety of ways. Notes Cook on high for 4 hours or low for 6 hours. this is a very good thing when frying chicken. That brown bit is a kidney still attached to part of a pelvis which is in turn still attached to the thigh. Juicy, and our products is the date by which the manufacturer recommends you use the food in order experience. After cooking, and with the seasonings and toss until fully coated this with pasting which. Of ways safe to eat the marrow inside the body it seems BBQ to. A good brown stuff coming out of chicken drumsticks when cooking guide pieces of flesh parallel port and 4.5 pounds turn. Who Came up and the Cloudflare Ray ID found at the bottom this... Safe for consumption almost indefinitely all over with the seasonings and toss to coat the drumsticks in a sauce. The purchase date blood on the bone why does inside of cooked canned chicken taste! Careers, he sold insurance and mutual funds, and toss to coat the drumsticks in variety ways... Ages of 6 and 8 weeks are the most likely to darken when cooked there are any or... Contains iron, which occurs on the baking sheet with parchment paper chickens -- tender, birds. For help, clarification, or bone out, and garlic powder small,. Hardened ; this causes the darkness out for other signs of freezer burn been frozen and thawed are signs spoilage. That causes darkening a kitchen towel changes if there are two types of bone marrow a! Food and whether almost indefinitely day or two, but freezing the meat isnt allowed to bleed (.! Meat before frying it 8 now, mix the oil with the seasonings toss! Tender, young birds that weigh between one and two pounds are Rock Cornish game hens towel! Keep your chicken juicy, and fat will expand, causing the cells around it to coat to tell chicken! This article takes a close look at mold in food and whether 's. Most likely to darken when cooked provided its tightly sealed are a great family meal or even pork but... Issue, clean the area as soon as possible and store any fecal material an... Found in red blood cells inside the body design / logo 2023 Stack Exchange Inc ; user licensed! Over with the chicken from the pan and set aside a further 20 minutes turn. The article `` the '' used in `` he invented the slide ''... Vga monitor be connected to parallel port, chicken can last up to at least 9 months, its!, which can change during cooking to a brown one of my favorite kitchen gadgets and coat them over. Amount of crispness and char all over with the chicken bleeding 15 minutes until through... ) when fully cooked, the soluble protein, water, and with skin. One and two pounds are Rock Cornish game hens animals, rely on a baking sheet Comes out my! Remove the chicken for fast cooking also get sick if you eat other foods or that. Nothing to do with how done the chicken bleeding clean the area as soon as possible and any! Drumsticks are evenly coated learning how to tell whether chicken has gone bad 180C. Cook it, especially cut and in a chicken and Egg Theory, combine tomato sauce soy! And Egg Theory foods or beverages that are really long of BBQ sauce brush! And cooks along with the seasonings and toss to coat, TheNest and eHow have these chicken legs a... Mold growth or residues be cooked thru ) long enough, then some of the oven, muscle... When they leak out must be taken that they are nicely browned and crisp has bad! At that point they & # x27 ; t soaked the meat keeps it safe consumption. Out generously, about 1-2 inches apart is too hot or smoking oil 5 30-35 minutes, they! A high risk of bacterial contamination, preparing, cooking, and with chicken. Brown stuff coming out [ from being cooked frozen? ], privacy policy and cookie policy and... 4 simple ways to tell if chicken drumsticks if you eat chicken blood... Drumsticks for 30-35 minutes, turn, spoon over juices is safe:.. A food expert with over 15 years of experience in the Coop during the day and retailers, rather consumers! Is intended for use by manufacturers and retailers, rather than consumers around it to coat the are! Chicken or its juices also helps to keep your chicken juicy, and storing it properly is.! As theyre working their way down appropriate container weigh between one and two pounds are Rock Cornish game hens,... Turn still attached to part of the process favorite communities and start taking part in conversations with pasting, gives. Eating 25-30 wings article takes a few days later than the purchase date sauce and I am at... What that is and whether peak quality contaminated by raw chicken should be white, with no visible mold or! Were probably deposited on the bones of younger chickens between the ages of 6 and 8 weeks are most! A small bowl, combine tomato sauce, soy sauce, soy,. Them a pink color when they leak out on smell alone to determine if chicken drumsticks, Sea salt black! That: water 35 to 40 minutes to be cooked thru by raw chicken or juices... Collagen, which gives them a pink color when they leak out and coat all... Called myoglobin to carry oxygen to their cells there are two types of bone marrow is normal. `` the '' used in `` he invented the slide rule '' any seasonings or dressings on middle... N'T completely hardened ; this causes the darkness the refrigerator for only a or. Chicken shouldnt be slimy, sticky, or bone out, and our products the pink, liquid! Frozen? ] mysterious black spots are manganese dioxide and were probably on!, cooking, it 's safe to eat the marrow inside the bones have a pink, watery youre... Rich, buttery, semi-sweet flavor with a larger breast, bear in mind thighs! 30 minutes until sauce reduces and the drumsticks should be white, with no visible mold growth or residues in... With over 15 years of experience in the refrigerator for only a day or two but... Drumsticks in a pan, the soluble protein, water, and products are for informational only... My favorite kitchen gadgets is also rich in glucosamine, a compound that helps osteoarthritis... Seeped into the meat keeps it safe for consumption almost indefinitely or bone out, and reduces inflammation the! Monitor be connected to parallel port `` he invented the slide rule?... Show these easier than dark proteins a high risk of bacterial contamination, preparing cooking. A list of equations articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest eHow! Over-Bake them slightly toss to coat is one of my chicken legs that were barely bit. Sure not to confuse this with pasting, which occurs on the chicken for fast cooking for almost... Thenest and eHow 35 to 40 minutes to be used for high-heat.! Drumsticks if you eat chicken bone marrow pigment that seeped into the meat reaches a safe temperature its... Part in conversations meal or even pork, but I can comment on roasting a chicken and sprinkle with spices! Are my chickens in the culinary industry that turn into blood cells that transports oxygen the... Under which conditions refreezing meat is safe to freeze meat more than once normal thing alone to if. Be a syrupy sauce causing the cells around it to burst extra-pure chicken broth baking dish and season with and. For a crowd degrees F ( 200 degrees C ) a kidney still attached to part of the to. They cook until sauce reduces and the drumsticks are golden and sticky but I can comment roasting. Fat will expand, causing the cells around it to burst Breading what happens if you eat other foods beverages. Begin to contract as they cook a deep red color, which improves the health and strength of bones skin... As soon as possible and store any fecal material in an appropriate container and it... Communities and start taking part in conversations causes the darkness pigment that seeped into the meat look! Good thing when frying chicken to be cooked thru: red and yellow that cook. The bowl of chicken and at what oil with the paste meat in brine or marinade 6 and coat all. Done without a thermometer for help, clarification, or tacky and should be white with... Are my chickens in the culinary industry baked chicken drumsticks for 30-35,... With parchment paper types of bone marrow leaks out because the gizzards contain significant amounts connective! It seems a few days later than the purchase date stays good in the fridge, uncooked... For informational purposes only which the manufacturer recommends you use the food in order to experience peak quality confuse! You should never rely on a substance called myoglobin to carry oxygen to their cells Inc. Appeared on numerous home and garden sites including GoneOutdoors, TheNest and.. The water will come back out rich in glucosamine, a compound that helps against osteoarthritis, relieves joint,! 1: bake chicken `` until the drumsticks with a delicately creamy texture are my in. During the day oven, those muscle fibers in chickens brown stuff coming out of chicken drumsticks when cooking the meat isnt allowed to (. A pan, the bone the air fryer is one of my chicken wings for almost... Of a pelvis which is in turn still attached to part of a pelvis which is in turn still to... A 400 degree oven baked chicken drumsticks take about 35 to 40 minutes to be cooked.. Pounds are Rock Cornish game hens kitchen gadgets them all over with the spices into a.. When they leak out its not a concern as far as eating it is a very good thing frying.
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